Feeling Dandy Spiced Apple Muffins
Feeling a bit dandy?
Dust off your baking cravat! These muffins are sure to dazzle.
New to Feeling Dandy?
We're so excited to announce the launch of our latest blend 'Feeling Dandy' - a blissful balance of dandelion, mesquite, chicory, cacao, Chaga extract, Lion’s Mane extract, liquorice, and sweetened with coconut sugar. We can't wait for you to experience the goodness of this new product.
Indulge in smooth roasted flavours, complex nutty notes, and subtle hints of caramel. Gently reminiscent of coffee, without the caffeine rollercoaster. Infused with the nourishing goodness of functional mushroom extracts, Feeling Dandy is your smooth ride to a deliciously dandy day.
Brewing Instructions:
Place 1 generous tsp into your favourite mug.
Mix well with 50ml of boiling water.
Top up to 250ml, add a splash of creamy milk, stir, and enjoy!
Feeling Dandy
Spiced Apple Muffins
Recipe Details
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 large muffins
Store: Will store at an ambient temperature for 3-4 days, or frozen for up to 3 months.
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1 cup milk (dairy or dairy alternative)
1 ½ tbsp Wildwood Feeling Dandy
1 ½ cups all-purpose flour or flour alternative
½ cups of almond flour
¼ tsp ground nutmeg
½ cup coconut sugar
3 tsp baking powder
¼ teaspoon salt
70g unsalted butter (or dairy alternative)
1 large egg
1 teaspoon vanilla extract
1 ½ cup chopped apple, softened (optional: use a tablespoon of coconut sugar and a tablespoon of butter when softening)
Topping:
3 tsp sugar (white caster sugar preferred)
1 tsp ground cinnamon
Mix together and sprinkle on top of the muffins before baking.
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Preheat your oven to 190°C (375°F). Line a muffin tin with paper liners or grease with butter or cooking spray.
Melt the butter in a saucepan over medium heat.
Remove from heat, and add the Feeling Dandy.
Add the milk and egg, and whisk until well combined.
In a large bowl, whisk together the flour, almond flour, nutmeg, coconut sugar, baking powder, and salt.
Pour the wet ingredients into the dry ingredients and stir until almost combined. Do not overmix.
Stir softened chopped apple into the mixture until the flour is fully incorporated.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Top with the cinnamon sugar topping.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
